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Juewei Duck Neck (Xueya Fanglin Branch)

小吃快餐 · ⭐ 3.7

No. 14, 1st Floor, Building 18, Xueya Fanglin, Zhuodaoquan South Road (next to Dekang Home-style Restaurant)

Dishes

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  Five-Spice Duck Tongues

  Duck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
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  Signature Duck Intestine

  A specialty dish made from fresh duck intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Juewei Signature Duck Gizzard

  Fresh duck gizzards are marinated in a secret sauce and stir-fried to perfection, offering a crisp and flavorful bite.
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  Juewei Signature Duck Tongue

  Fresh duck tongues are slowly braised in a secret spice blend, resulting in tender and flavorful bites perfect for drinking companionship.
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  Juewei Signature Tofu Skin

  Premium tofu skin deep-fried and marinated in a secret spicy sauce, delivering a rich, aromatic flavor.
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  Tengjiao Cloud Ear

  A cold appetizer made with fresh cloud ears tossed in a spicy, numbing sauce of Sichuan pepper, garlic, and ginger—crisp, aromatic, and distinctly Sichuan.
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  Sichuan Pepper Water Chestnut Slices

  A cold dish made with fresh lotus root slices, blanched and mixed with Sichuan pepper, garlic, green onions, and seasonings. Crisp texture with a distinctive numbing aroma from the Sichuan pepper.
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  Honey-glazed Duck Neck

  Honey-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
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  Black Duck with Mushrooms

  A Chinese dish featuring duck and mushrooms, slow-cooked to create a rich, savory flavor.

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