COSTA COFFEE (Changchun Longjia International Airport Branch)
咖啡 · ⭐ 4.3
Opposite Gate 29, inside security checkpoint, Terminal 2, Longjia Airport
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Coconut WaterFresh coconut water is a naturally sweet and refreshing drink, rich in electrolytes, made by extracting juice from young coconuts.
Caramel MochaA dessert blending coffee and chocolate flavors, topped with caramel sauce for a rich, sweet taste.
Porcini Beef SandwichFresh porcini mushrooms and tender beef slices are pan-fried and stuffed into toasted bread, creating a rich, aromatic sandwich.
Grapefruit Americano LargeA blend of fresh grapefruit juice and American-style coffee with ice, offering a refreshing, tangy-sweet taste with citrus aroma and subtle coffee bitterness, perfect for summer cooling.
Butter Red Bean CroissantA French pastry made with buttery croissant dough filled with sweet red bean paste, offering a rich and satisfying dessert experience.