Farmhouse Courtyard (Xiatao Street Store)
农家菜 · ⭐ 4.3
Nos. 21–22, Xiatang Street, Hongqiao Ancient Town, Xinchang
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Home-style Braised SeafoodA dish featuring fresh seafood like shrimp, squid, and crab, simmered with vegetables in a savory sauce.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Special Wild River DelicaciesA dish featuring fresh wild river fish, shrimp, and crab, marinated in a secret sauce and steamed or braised to preserve natural flavors and deliver a tender, refreshing taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Wild White Water FishFresh wild-caught white water fish, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.