Xin Shi Ji Hotel Jin Cheng Yuan
北京菜 · ⭐ 4.4
3rd Floor, New Century Rihang Hotel, No. 6 South Capital Stadium Road

Dishes
Snow Cabbage with River ShrimpA dish featuring river shrimp and pickled mustard greens, stir-fried together with seasonings to create tender shrimp and crisp, flavorful greens.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Signature Sesame Sauce Sweet CakeA signature sesame paste sweet cake made from flour, filled with sesame paste and sugar, crafted through rolling, wrapping, and pan-frying. Crispy outside, sweet and fragrant inside.
Qinzhouhuang Millet with Sea CucumberQinzhou Huang millet sea cucumber is a dish featuring Qinzhou Huang millet and rehydrated sea cucumbers. The millet is boiled to form the base, and sea cucumber pieces are stewed together, absorbing the millet's fragrance while retaining a soft, chewy texture.
Nourishing Sauce Pork TrotterStewed pig trotter with a rich sauce, simmered until tender, then slowly cooked with soy sauce, sugar, and rice wine. Served chilled and sliced. Bright red color, soft texture, high in collagen.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish primarily made with napa cabbage (cabbage). The cabbage is sliced and quickly stir-fried in hot oil, then seasoned with minced garlic and chili to enhance aroma, preserving the vegetable's crisp and tender texture.
Lotus root stuffed with minced meat stir-fried with Chinese broccoliLotus root stuffed with meat, fried or pan-fried, then stir-fried with fresh bok choy and seasoned.
Honey Mustard Beef RibsBeef ribs marinated and grilled, glazed with a honey-mustard sauce for tender, uniquely flavored meat.
Lucky Wind Noodles (Small)Fengshun Fu Noodles (small portion) is a Chinese noodle dish featuring egg noodles, shredded lean meat, greens, and scallions. Cooked noodles are mixed with blanched meat and vegetables, then topped with scallions and seasoned broth.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.