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Yang's Hand-Torn Roast Duck (Fuqin Branch)

北京菜 · ⭐ 3.7

No. 116, Fuqin Street (next to Yulin Gang)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Whole Roast Duck (Unsliced)

  Whole roast duck marinated in secret spices and slowly roasted to perfection, with crispy skin and tender meat, served intact for hand-tearing at the table.
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  Spineless Grilled Fish

  Boneless grilled fish made with fresh carp or sea bass, sliced and marinated, then grilled until crispy skin and tender meat. Served with bean sprouts, potato slices, and lotus root.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Minced Pork with Grandmother's Vegetable

  Meat末外婆菜 is a home-style dish made with minced pork and pickled vegetables. Sauté the pork, add chopped外婆菜 (usually pickled mustard greens or snow cabbage), stir-fry, then season and simmer until flavorful.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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