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Renhe Yi Jia

川菜 · ⭐ 3.6

Wei Ba Road, Huangtiba Subdistrict

Dishes

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  Renhe Tai'an Fish

  A Sichuan-style dish featuring tender fish slices cooked in a spicy and numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its rich, fiery flavor.
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  Pork Ear Slices

  A cold dish made from sliced pork ears mixed with cucumber and carrot, seasoned lightly with salt and pepper.
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  Pickled Vegetable Stewed Pork

  A traditional home-style dish made by slow-cooking pickled vegetables and pork belly until tender, resulting in a rich, savory flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Oil-Poured Eel Segments

  A dish made with eel segments blanched and then drizzled with hot oil, resulting in a tender and aromatic flavor.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Spicy Oil Chicken Cubes

  A Sichuan dish featuring tender chicken cubes tossed in spicy red oil, seasoned with chili, Sichuan pepper, and aromatic spices.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Roasted Sea Bass

  Fresh sea bass marinated with garlic, ginger, and scallions, then roasted to perfection for a tender, aromatic dish.
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  Basil Eggplant

  Eggplant sliced and blanched, stir-fried with hoja santa leaves, seasoned with garlic, soy sauce, and a touch of sugar for a fragrant home-style dish.

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