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West Coast Steakhouse (Wangxiangcheng Store)

西餐 · ⭐ 4.5

No. L537, Level L5, China Resources MixC Wanda Plaza, Yaojia East Road

Dishes

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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms. After sautéing onions and garlic as aromatics, it is simmered with broth, then blended with cream until smooth. Finally, it is processed in a blender to achieve a silky, thick consistency. The finished soup has a creamy white color and a rich, velvety texture.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Truffle Flavored Ribeye Steak

  Premium ribeye steak seasoned with truffle sauce, seared to medium-rare for a rich, aromatic experience.
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  Foie Gras Steak

  French duck liver steak features premium beef steak with pan-seared duck liver slices, cooked in butter and olive oil, seasoned with red wine or broth. The steak is seared to a crisp crust while remaining tender inside, and the duck liver offers a silky smooth texture.
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  Grilled Beef Cobb Salad

  Grilled beef Cobb salad features grilled beef marinated and cooked to tenderness, mixed with fresh lettuce, tomato, onion, and a special dressing. The beef is tender, vegetables crisp, and the overall flavor refreshing.
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  Classic Beef Bolognese Pasta

  Classic beef bolognese pasta features tender beef and rich tomato sauce served over al dente pasta.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  软香黄油面包佐芝士焗菌菇酱

  软香黄油面包以面粉、黄油、鸡蛋和糖制成，经发酵后烘烤至表面金黄酥脆。芝士焗菌菇酱由新鲜蘑菇、洋葱、蒜末与奶油、芝士混合炒制，再淋在面包上烘烤至芝士融化，形成浓郁的酱汁。
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  Truffle Steak Rice with Onsen Egg

  Steak seared and served with black truffle sauce, rice, and soft-boiled egg. Premium beef is cooked to perfection—crispy outside, tender inside. The truffle sauce adds rich aroma, while the soft egg offers a silky texture, complementing both steak and rice.

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