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Shen Fa Cai Hot Pot (Fengtian Road Branch)

火锅 · ⭐ 4.7

No. 65-3-1 Fengtian Avenue

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Thick Sliced Old Beef

  Thick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
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  Salted Egg Bean Sprout Pork Balls

  A Chinese dish combining pork balls with salted egg and bean sprouts, offering a savory and satisfying flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Bubble Thin Tofu

  A crispy and tender snack made from thin tofu, deep-fried until bubbled and golden, often seasoned with chili powder or sauce.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Homemade Brewed Plum Juice

  Made with plums, hawthorn, and tangerine peel, slowly simmered and sweetened with rock sugar for a refreshing, tangy drink.
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  Mustard Soy Sauce Dipping Sauce

  Mustard soy sauce dip is made from soy sauce, mustard, and a few seasonings. Mix soy sauce and mustard in proportion, then add a little sugar, vinegar, or garlic for taste. Stir well and use immediately. Commonly served with sashimi, cold dishes, or seafood.
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  Bawang Duck Blood and Tripe

  A spicy Sichuan-style dish featuring duck blood and beef tripe, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Golden Crispy Pork Strips

  Golden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.

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