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Fubi Baozi (Lianhua Road Branch)

小吃快餐 · ⭐ 3.5

No. 2019, Lianhua Road, Lianhua Subdistrict (near Vanke Golden Home)

Dishes

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  Steamed Soup Buns

  Xiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
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  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Fuling Zha Cai Strips

  Fuling zhaocai丝 is a cold dish made primarily from Fuling zhaocai. Slice the vegetable finely, soak in water to reduce saltiness, then drain. Mix with garlic, chili oil, vinegar, soy sauce, sugar, and a little sesame oil. Simple to prepare with a crisp texture.
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  Hot You Roll

  A traditional Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
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  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Peanut Sesame Bun

  A sweet pastry made with flour, roasted peanut powder, and sesame seeds, featuring a soft exterior and rich filling, commonly enjoyed as breakfast or dessert.
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  Sweet Glutinous Corn

  Sweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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