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Old Changsha Fried Skewers

小吃快餐 · ⭐ 3.6

No. 1, Bai Shuitang South 1st Lane, Unit 101

Dishes

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  Potato Tower Skewers

  Potato Tower Skewers feature layered potato slices with meat and vegetables, grilled or fried for a crispy texture and savory flavor.
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  Large Squid Plate

  Fresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Sea Snail Skewers

  Grilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
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  Chaozhou Fried Beef Balls

  A classic Cantonese dish made from beef tendon and pork, shaped into balls and deep-fried until crispy outside and tender inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
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  Rice Noodle Rolls with Chinese Chives

  A traditional Cantonese dish made by wrapping fresh chives and minced meat in rice noodles, then steamed to perfection.
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  Green Pepper and Intestine Skewers

  Green pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
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  Crispy Fried Leeks

  A Chinese snack made by deep-frying fresh leeks coated in a light batter, resulting in a crispy and fragrant dish.

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