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Jianjiao Taiwan Canteen (Putuo Branch)

地方菜 · ⭐ 4.6

Room 209, No. 616 Qianjing Road (2nd Floor of KFC), Exit 6, Zhongtan Road Station

Dishes

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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Northern Wanhua Braised Pork Rice

  A traditional Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
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  Nanbu Fucheng Meat Sauce Rice

  A traditional Taiwanese dish from Tainan, featuring slow-cooked minced pork sauce served over steamed rice.
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  Southern Aunt Handmade Sausage

  Made with premium pork and secret spices, this sausage is hand-packed and air-dried for a rich, savory flavor.
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  Forest North Large Intestine and Small Intestine Mix

  Made from pork large and small intestines, cleaned, blanched, and stewed with secret seasonings for a rich, tender flavor.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Chinese Cabbage Stew

  A hearty dish made with Chinese cabbage, meat, and mushrooms simmered in a savory broth, commonly served with rice.
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  Century Egg Braised Pork Rice

  A savory rice dish featuring slow-cooked pork and century egg, served over steamed rice.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Meat Soup

  A savory soup made with minced pork, thickened with starch and egg white, known for its smooth texture and rich flavor.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Gongwan Soup

  A soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
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  Raohe Street Stinky Tofu

  Raohe Street Stinky Tofu is a famous Taiwanese snack made from fermented tofu, deep-fried until crispy and served with spicy sauce and pickled vegetables.

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