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Shen's Beef Soup (Hengtai Chengguo Store)

小吃快餐 · ⭐ 3.8

Shop 121, Building 80, Aquilia Group IV, Shuangfeng Industrial Zone

Dishes

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  Spicy Beef Tripe Salad

  A cold dish made with beef tripe, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy and refreshing flavor.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Stir-Fried Pork and Tofu Skin over Rice

  A savory dish of stir-fried pork and tofu skin served over steamed rice, combining tender meat and soft tofu sheets in a flavorful sauce.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Beef and Green Pepper Rice Bowl

  Stir-fried beef strips with green peppers, served over rice for a savory and satisfying meal.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Sliced Pork with Black Mushrooms

  A classic Chinese home-style dish made by stir-frying sliced pork with black mushrooms, resulting in a savory and tender texture.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
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  Fried Tofu and Pork Rice Bowl

  A savory dish of stir-fried pork strips and tofu, served over steamed rice for a satisfying meal.

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