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Wangshan Old Hot Pot · Roast Whole Lamb

火锅 · ⭐ 3.8

Next to Niucun Biezhi Coffee, Shixiajiang Road, Nanshan Subdistrict

Dishes

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  Wulong Wide Sweet Potato Noodles

  Wulong wide sweet potato noodles is a spicy Sichuan-style dish made with wide sweet potato noodles stir-fried with chili, Sichuan pepper, and garlic, known for its smooth texture and numbing-spicy flavor.
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  Freshly Cut Earth Eel

  Freshly cut earth eel, stir-fried with ginger and garlic, seasoned with fermented bean paste and simmered until flavorful.
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  Pasta Beef

  A Chinese dish made with beef, potatoes, and onions, marinated in special sauce and pan-fried until tender and flavorful.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.

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