Yunlu (Jiangnan Huadu Branch)
特色菜 · ⭐ 4.3
No. 478-1 Siming West Road
Dishes
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
New Zealand Black Gold Abalone SashimiFreshly sliced New Zealand black gold abalone served raw, highlighting its tender texture and oceanic freshness with a touch of soy sauce and wasabi.
Boiling Tiger GrouperFresh tiger grouper fish cooked in a spicy and aromatic broth with vegetables, resulting in tender meat and rich flavor.
Oil Vinegar Dressing Stone斛 FlowerA refreshing dish made with fresh stone斛 flowers dressed in a blend of olive oil, vinegar, and honey, highlighting the flower's delicate aroma and crisp texture.
Burdock Root Stewed with Sea StarA delicately flavored dish combining burdock root and sea star, slowly stewed to enhance natural sweetness and oceanic freshness.
Linglong MeatA Chinese dish made of tender pork loin cubes coated in batter and deep-fried until crispy, often served with sweet chili sauce or salted pepper.
Braised Sea Fish PlatterFresh sea fish is marinated and slowly braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful fish with a glossy red finish. Served as a mixed platter showcasing various types of sea fish, highlighting their natural freshness combined with rich savory sauce.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.