Siyan Fresh Dumplings (Shengshui Road Branch)
小吃快餐 · ⭐ 3.5
Room 105, Building 151, Haiyu Xiangting Phase I, Shengshui Road
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Nanchang NoodlesNanchang noodles are a cold dish made with alkaline noodles tossed in a savory sauce and topped with fresh vegetables like cucumber, carrot, and bean sprouts.
Squid Meatball SoupA savory soup made with squid and pork meatballs, simmered in broth for a fresh, rich flavor.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
现蒸小笼包现蒸小笼包是一种以面粉制成的薄皮包裹猪肉馅料，通过蒸制方式烹饪而成的传统中式点心。主要食材包括面粉、猪肉、葱姜等调味料，制作时将面团擀成皮后包入肉馅，放入蒸笼中加热至熟透。
Superior Beef Noodle SoupSuperior Beef Noodle Soup is a noodle dish featuring rice noodles served in a meticulously simmered beef broth. Main ingredients include fresh beef brisket or shank, wide or thin rice noodles, complemented by daikon radish, cilantro, and scallions. The basic preparation involves blanching the beef, then simmering it slowly with spices (such as star anise, cinnamon, and bay leaves) until the broth is clear and the beef tender. The strained beef broth serves as the soup base. Cooked rice noodles are placed in a bowl, topped with sliced beef, and ladled with the hot clear broth, finally garnished with cilantro and scallions.
Juewei Beef Noodle SoupA rich beef noodle soup featuring slow-cooked beef in a savory broth, served with noodles and aromatic seasonings.
Minced Pork with Vermicelli in BunsMeat and vermicelli rolls are made with minced pork and soaked vermicelli. Mixed with seasonings and stuffed into leaves or tofu skin, then steamed or pan-fried.
Sour Mustard Greens DumplingsSour mustard greens dumplings are made by wrapping a savory pork filling in thin dough and steaming, offering a tangy and satisfying bite.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Spicy Radish RollsSpicy radish rolls are made by wrapping minced meat in sliced white radish and steaming until tender, offering a fragrant, spicy flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.