Jingu Rice Noodles
小吃面食 · ⭐ 3.5
Unit 24-208, North Courtyard, Vanke Golden Yanzhu, Dengzhou South Road

Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
墨鱼条墨鱼条是将新鲜墨鱼切成条状,经过清洗和简单处理后,可炒制、油炸或煮汤。主要食材为墨鱼,常搭配葱姜蒜等调味料,根据做法不同可加入青椒、洋葱等辅料。
小葱油饼小葱油饼是一种以面粉为主要原料,加入切碎的小葱、盐和水调制而成的面团,经过擀平、折叠、煎制或烙制而成的面食。制作时将面团分成小剂子,擀成圆形薄片,撒上葱花和少许油,再叠层后煎至两面金黄。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
甜芝麻烧饼甜芝麻烧饼是一种以面粉为主要原料,加入糖、油和水揉成面团,擀平后撒上白砂糖和熟芝麻,卷起后分割成小剂子,再擀成圆饼状,放入烤箱或平底锅中煎烤至两面金黄的面点。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
葡萄味汽水葡萄味汽水是一种以水、糖、葡萄风味香精和二氧化碳为主要原料制成的碳酸饮料。通过将糖浆与水混合后充入二氧化碳气体,形成气泡感,再加入葡萄香精赋予其特有的果味。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chicken PattyChicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.