Close

Jingu Rice Noodles

小吃面食 · ⭐ 3.5

Unit 24-208, North Courtyard, Vanke Golden Yanzhu, Dengzhou South Road

Dishes

• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  墨鱼条

  墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
• 

  小葱油饼

  小葱油饼是一种以面粉为主要原料，加入切碎的小葱、盐和水调制而成的面团，经过擀平、折叠、煎制或烙制而成的面食。制作时将面团分成小剂子，擀成圆形薄片，撒上葱花和少许油，再叠层后煎至两面金黄。
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  甜芝麻烧饼

  甜芝麻烧饼是一种以面粉为主要原料，加入糖、油和水揉成面团，擀平后撒上白砂糖和熟芝麻，卷起后分割成小剂子，再擀成圆饼状，放入烤箱或平底锅中煎烤至两面金黄的面点。
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  葡萄味汽水

  葡萄味汽水是一种以水、糖、葡萄风味香精和二氧化碳为主要原料制成的碳酸饮料。通过将糖浆与水混合后充入二氧化碳气体，形成气泡感，再加入葡萄香精赋予其特有的果味。
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chicken Patty

  Chicken patties are made by mincing chicken breast or thigh meat with scallions, ginger, seasonings, shaping into patties, then pan-frying or deep-frying. A little starch can be added for stickiness, and vegetables like carrots or onions enhance flavor.

Reviews