Yingxiaoman Sichuan Cuisine (Guangzhou Hailehui Outlet Mall Branch)
川菜 · ⭐ 4.2
No. 228, Yushan West Road, Basement Level 1, Haile Hui
Dishes
Shrimp and Pea Shoots in Superior SoupA delicate dish featuring fresh shrimp and pea shoots simmered in a rich broth, offering a light yet flavorful experience.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Coconut Milk Ice JellyCoconut milk ice jelly is a cold drink made primarily from ice jelly, mixed with coconut milk and sugar syrup. Ice jelly, derived from pseudowintergreen leaves or mesona herb, forms a transparent gel when cooled, and is flavored with coconut milk and sugar for a refreshing, smooth texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Fish SkinSpicy fish skin made from fresh fish skin, blanched and sliced, then mixed with chili, garlic, ginger, and cilantro for a crisp, numbingly spicy flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.