Jiu Jiu Ya Duck Neck (Wanke Tixiang Store)
小吃快餐 · ⭐ 4.0
No. 271-27, Changjiang North Road
Dishes
Shredded Pork TrottersShredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
Hot Pot Boiled Tofu BallsHot pot boiled seaweed balls is a dish made with seaweed balls and various seasonings cooked in a soup base. The seaweed balls are soft and flavorful, absorbing the taste of the broth, and are a common ingredient in hot pot.
Hot Pot Braised BullfrogHot pot braised bullfrog is a dish made with bullfrog as the main ingredient, combined with various seasonings and vegetables, and slowly stewed in hot pot. The bullfrog meat is tender, and the broth is rich and delicious.
Hot Pot Braised Pig TrottersA dish featuring pork trotters braised in a spicy broth and served in a hot pot, offering rich flavor and tender texture.
Hot Pot Braised Pork SausageHot Pot Braised Pork Sausage is made with pork as the main ingredient, marinated and then cooked in a special braising sauce. The meat is tender with a rich braised flavor.
Hot Pot Braised Lotus Root SlicesHot pot braised lotus root slices is a dish made primarily with lotus root, sliced and braised in hot pot. It has a soft and chewy texture with a rich braising flavor.
Hot Pot Braised Duck FeetA dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
Hot Pot Boiled Quail EggsHot pot boiled quail eggs are quail eggs cooked in a hot pot and then marinated in a special sauce. The main ingredients are quail eggs and the sauce, with cooking methods including boiling and marinating.
Pounded Lemon Boneless Chicken FeetBoneless chicken feet marinated and pounded for tenderness, then mixed with lemon juice and zest for a tangy, refreshing flavor.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Sweet and Spicy Boneless Chicken FeetChicken feet are slow-cooked until boneless, then marinated in a sweet and spicy sauce made with sugar, vinegar, and chili for a flavorful, tender bite.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Old-Sauce Pig EarA traditional Chinese cold dish made by slow-cooking pig ears in a seasoned old broth, resulting in tender and flavorful meat with a rich umami taste.
Braised Chicken ThighOld braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.