Ji Da Chu Gongjiang Guo Bao Rou (Kuancheng Wanda Store)
东北菜 · ⭐ 3.9
Floor 3, Kuancheng Wanda Plaza, beside Laochang Chunbing Restaurant
Dishes
Mixed Ramen Hot PotA Korean-style hot pot featuring a variety of ingredients like sausages, kimchi, tofu, noodles, and vegetables, cooked in a savory broth.
Bacon CauliflowerA Chinese home-style dish featuring fresh cauliflower and bacon, stir-fried together for a savory and satisfying flavor.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Kimchi Pork Rib PotA savory Korean dish featuring pork ribs and fermented cabbage, simmered in a spicy-sour broth.
Gravy BBQ BeefGrilled beef tenderloin served with a savory sauce, offering a rich and satisfying flavor.
Stone Plate Spiced Tofu with Minced MeatStoned plate minced pork tofu is a dish made with soft tofu and minced meat. Tofu cubes are stir-fried with seasoned minced pork, typically using soy sauce and doubanjiang, then served hot on a heated stone plate to keep it warm.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Crispy Pork TenderloinPork tenderloin marinated and deep-fried to achieve a golden, crispy crust while keeping the inside tender and juicy.
Crispy Chicken WingsFried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.