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Qu Hua Ge Jia Big Brand Street Food · Small Seafood · Sour Fish (Beijing Road Metro Station Branch)

川菜 · ⭐ 3.9

No. 170, Danan Road (at intersection of Beijing Road and Danan Road; opposite McDonald's; next to Gloria)

Dishes

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  Live Frog in 10 Minutes

  Fresh frog quickly stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, aromatic dish.
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  Fengcheng Head Soy Sauce Stuffed and Pan-Fried Chili

  A Cantonese dish featuring stuffed chili peppers pan-fried with head soy sauce, offering a savory and slightly sweet taste.
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  Salted Fish and Pork Stir-fried Eggplant Stew

  A savory stew featuring eggplant, salted fish bits, and minced pork, simmered to perfection.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Stir-Fried Cabbage with Wok Hei

  Stir-fried cabbage with a quick high-heat method, seasoned with garlic, chili, and soy sauce for a crisp texture and smoky aroma.
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  Well-Washed Pork Intestines

  Pork intestines thoroughly cleaned and braised with spicy chili and Sichuan peppercorns, resulting in a soft, flavorful dish popular in Sichuan cuisine.
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  Shenjing Roast Goose (Xiazhuang Version)

  A classic Cantonese dish featuring succulent goose marinated and roasted to perfection, with a crispy skin and tender meat. The Xiazhuang version may include local seasonings or seasonal vegetables.
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  Stir-Fried Mountain Bamboo Shoots with Pork Belly

  Fresh mountain bamboo shoots stir-fried with pork belly, seasoned with soy sauce and aromatics for a savory, satisfying dish.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Homemade Abalone Sauce Tofu

  A delicate tofu dish infused with a rich homemade abalone sauce, gently simmered to perfection for a silky texture and deep umami flavor.
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  Lotus Root Stewed with Pork Bone Soup

  Made from lotus root and pork bone, simmered slowly. The lotus root is crisp and sweet, the pork bone rich in gelatin, resulting in a clear broth with a fresh, rich flavor.
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  Honey-glazed Crispy Fresh Pork Ribs

  Fresh pork ribs marinated and coated with a special honey glaze, then slow-baked at low temperature until crispy outside and juicy inside. Main ingredients are pork ribs and honey, prepared through marinating and baking.
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  Super Rice-Boosting Stir-Fried Pork Belly

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and savory—perfect for rice.
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  Mama's Crispy Pork Strips

  Pork tenderloin is sliced, coated with starch and egg wash, then deep-fried until golden and crispy. The exterior is crunchy, the inside juicy and tender, with a subtle salty and toasted aroma.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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