Fenghua Snack Shop (Maocheng Middle Road Branch)
小吃快餐 · ⭐ 3.8
贸城中路
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Sweet Baked FlatbreadSweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are made by cooking filled dough pockets in hot oil until the bottoms are golden and crunchy, with savory fillings like pork and cabbage or chives and eggs.
Scallion Oil Hot Dog BaoA Chinese fast food snack made by stuffing a hot dog into a baked bao and drizzling it with fragrant scallion oil.
Scallion Oil Pork Belly BaoziA savory steamed bun filled with tender pork belly and scallion oil, offering a fragrant and satisfying bite.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Fermented Mustard Greens and Pork Belly BaoziA savory pastry filled with fermented mustard greens and pork belly, popular in Zhejiang cuisine.
Green Pepper and Pork Stir-fried Fried RiceA Chinese fried rice dish featuring pork strips, green peppers, and eggs, stir-fried together for a savory and satisfying meal.
香甜豆浆香甜豆浆是以黄豆为主要食材，经过浸泡、磨浆、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再用纱布过滤去除豆渣，最后加热煮沸至熟透，可根据口味加入适量糖调味。