Yu Bei · Northwest Little Shop (Gaoshaxian Branch)
地方菜 · ⭐ 4.1
No. 1212 Xuelin Street (Next to Pang Ge Lian Restaurant)
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Sichuan Chopped Chili Steamed SkinA Sichuan-style dish made of thin rice noodles filled with chopped chili, garlic, and herbs, steamed to perfection. Known for its spicy and savory flavor.
Homemade Braised Pork in FlatbreadA traditional Chinese dish featuring tender braised pork stuffed into a crispy flatbread, seasoned with spices and garnished with green peppers and cilantro.
Osmanthus Pumpkin Millet PorridgeA sweet and nourishing porridge made from pumpkin, millet, and osmanthus flowers, ideal for breakfast or health-conscious meals.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Secret-Recipe Tea EggsTea eggs are a traditional Chinese snack made by boiling eggs, cracking the shells, and then slowly simmering them in a seasoned broth made from tea, star anise, cinnamon, soy sauce, and other spices. The main ingredients are eggs and tea, with additional spices and seasonings.
Lanzhou Handmade Olive Vegetable NoodlesA traditional Lanzhou snack made from hand-stretched dough wrapped around spicy olive vegetables, offering a unique and satisfying taste.
Lanzhou Handmade Water-Washed NoodlesA traditional Lanzhou snack made from wheat flour, washed to remove bran and steamed into thin sheets, then sliced and served with garlic sauce, chili oil, vinegar, and coriander for a refreshing, tangy, and spicy flavor.
Lao Shan Braised Pork in FlatbreadA traditional Shaanxi snack featuring tender braised pork stuffed into a crispy flatbread, with rich, savory sauce.
Egg Milk Sweet Rice Wine PorridgeEgg milk glutinous rice wine dessert made with eggs, milk, and glutinous rice wine. Mix beaten eggs with milk, add glutinous rice wine, heat gently while stirring until thickened. Smooth texture with a slight sourness and aroma of rice wine.