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Yansanping

特色菜 · ⭐ 4.1

No. 86, Xin Nan Road, adjacent to Jindilai Grand Hotel

Dishes

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  Small Oil Cake

  A small oil cake made from flour, water, and a pinch of salt, formed into thin sheets and fried in hot oil. Divide the dough into small pieces, roll into round thin cakes, and fry until golden brown on both sides. Crispy outside, soft inside, with a fragrant taste.
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  Stir-fried Deer Mushroom

  Stir-fried鹿茸菌 is a dish featuring鹿茸菌 as the main ingredient, typically cooked with辅料 like green peppers and garlic slices. After washing and slicing the mushrooms, they are quickly stir-fried with the辅料 and seasoned to retain their tender texture.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  New Style Braised Fish Head

  New-style braised fish head with fresh fish head, fermented bean paste, ginger slices, green onions, and broth, slowly simmered until tender with rich flavor.
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  Clear Soup Tofu Dumplings

  Clear soup tofu cubes is a dish featuring tofu cut into角 shapes, simmered in broth or water with minimal seasonings like scallions and ginger to maintain a light taste. No heavy oil or strong flavors are used, highlighting the tofu's tenderness and the soup's freshness.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Secret-Recipe Boneless Hairtail

  Secret-spiced boneless hairtail made with fresh fish, marinated in a special sauce and cooked by pan-frying or braising. Tender meat with rich sauce flavor and complex taste.
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  Premium Roast Duck Three Ways

  Premium roast duck three ways features high-quality duck meat cooked using traditional methods and served with different ingredients and cooking styles to present three distinct flavors.
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  Meat Fragrance Mushroom Millet

  Meat Fragrance Mushroom Millet is a Chinese dish made with millet, mushrooms, and meat. The meat and mushrooms are usually stir-fried together before being mixed with millet for a rich and fragrant flavor.
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  Garlic Butter Shrimp

  Fresh large shrimp, peeled leaving the tails, stir-fried with garlic, ginger, and scallions. Tender shrimp meat with rich garlic flavor and complex taste.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.

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