Close

解忧禾牛铺·和牛自助涮涮锅(吾悦广场店)

自助餐 · ⭐ 4.1

5th Floor, Wuyue Plaza, Jinchuan Road

Dishes

• 

  Steamed Live Six-Head Abalone with Wine

  Fresh six-head abalone steamed with rice wine, preserving its natural flavor and tender texture.
• 

  Bamboo Leaf Braised Ox Tongue

  Bamboo leaf braised ox tongue features tender beef tongue simmered with bamboo leaves, resulting in a rich and savory dish.
• 

  Sashimi Platter

  A platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
• 

  M8 Wagyu

  M8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
• 

  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
• 

  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
• 

  Grilled Cod Fish

  Grilled cod fish marinated in soy sauce, mirin, and sake, then grilled to perfection with a crispy exterior and tender interior.
• 

  Grilled Eel

  Grilled eel is a dish made from fresh eel, cleaned and deboned, then coated with a special sauce and grilled over fire. It's typically marinated first, then slowly roasted over charcoal or gas until the skin is crispy and the flesh tender.
• 

  Caramelized Foie Gras with Hawthorn Sauce

  A refined dish featuring caramelized foie gras paired with a tangy hawthorn sauce, offering a rich and balanced flavor profile.
• 

  Cheese-Baked Lobster

  Cheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.

Reviews