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Xiongji Charcoal Chicken Hot Pot (Lixiang First Store)

火锅 · ⭐ 4.1

No. 4–3 Xiaomei Avenue

Dishes

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  Five-Fingered桃 Orchard Chicken

  A flavorful dish featuring fresh orchard chicken simmered with five-fingered peach root, resulting in tender meat and a fragrant, nourishing broth.
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  Qian Ye

  Qian Ye is a cold dish made with fresh vegetable leaves, blanched and mixed with garlic, sesame oil, and a touch of salt for a crisp and refreshing taste.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Turtle

  Turtle is a dish mainly made with turtle, usually cooked by stewing, boiling or stir-frying. Turtle meat is tender and has a unique taste, often combined with seasonings and side dishes.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tea Water Dipping Sauce

  A dipping sauce made from brewed tea water mixed with salt, garlic, and chili, commonly used for cold dishes or grilled foods.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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