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Mom's Rice Noodles (Mudu Film City Store)

小吃快餐 · ⭐ 3.5

Building 3, Mudu Film & Television City, Jingshan South Road

Dishes

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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Sour Cabbage Beef Rice Noodles

  A savory dish featuring beef slices, sour cabbage, and rice noodles simmered in a rich broth, offering a tangy and satisfying flavor.
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  Spicy Beef Rice Noodles

  Spicy beef rice noodles made with tender beef slices and thin rice noodles, simmered in a rich, aromatic spicy sauce for a bold, satisfying flavor.
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  Spineless Fish Tomato Rice Noodles

  Spineless fish tomato rice noodles feature tender fish, fresh tomatoes, and rice noodles in a tangy-sweet broth, lightly seasoned with herbs and chili for a refreshing taste.
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  Clear Soup Beef Offal Rice Noodles

  A savory dish featuring beef offal and rice noodles in a clear broth, seasoned with aromatic spices and vegetables.
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  Bamboo Shoot and Pork Pan-Fried Dumplings

  Bamboo shoot and pork dumplings pan-fried until golden brown, with a crispy exterior and savory filling.
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  Old Mother's Crossing-the-bridge Rice Noodles

  A traditional Yunnan dish featuring hot broth, rice noodles, and ingredients like chicken, ham, and vegetables, served by dipping raw items into the boiling soup.
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  Spicy Sour Beef Rice Noodles

  A Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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