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Xiao Xi Hui (Hongguang Store)

小吃面食 · ⭐ 3.9

No. 99 Honggao Road

Dishes

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  Two-in-One Spicy Noodles

  Two-in-one oil-poured noodles feature noodles with stir-fried vegetables or meat, seasoned after boiling and finished with hot oil for aroma. Main ingredients: flour, greens, minced meat or eggs. Method: boil noodles, stir-fry toppings, mix sauce, pour hot oil.
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  Vegetarian Handmade Noodles

  Vegetarian handmade noodles are a vegetarian cold dish made primarily from flour through processes such as kneading, resting, rolling, and cutting. The texture is smooth and refreshing, often served with sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Millet Porridge

  A signature millet porridge made with premium millet, slowly cooked to a smooth and creamy consistency. Lightly seasoned with salt or sugar, it's nutritious and ideal for breakfast or post-illness recovery.
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  Scattered Tofu Brain

  A traditional Chinese dish made with soft tofu brain mixed with seasoned minced meat, scallions, and shrimp powder, served with a savory sauce.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles, topped with scallions, chili oil, garlic, and cilantro, where hot oil is poured to enhance aroma and flavor.
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  Tomato and Egg Handmade Noodles

  Tomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Braised Beef Handmade Noodles

  Braised beef hand-pulled noodles feature fresh beef and handmade noodles. Beef is braised with scallions, ginger, star anise, and spices until tender, creating a rich broth. Noodles are tossed in the sauce for a chewy texture and deep flavor.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.

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