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Shuilinjian (Xianlin Jinying Store)

自助餐 · ⭐ 4.3

No. 1 Xuehai Road, Second Floor, Zone D, Phase I, Golden Eagle Outlets City

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Matcha Ice Cream

  Matcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Caramelized Crème Brûlée

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
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  Beef Sashimi

  Beef sashimi is thinly sliced raw beef served fresh, highlighting its natural tenderness and rich flavor.
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  American Premium Wagyu Beef

  Premium American Wagyu beef, tender and juicy, naturally raised and cooked using low-temperature methods or charcoal grilling to preserve its natural flavor.
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  Snowflake Natural Beef

  High-quality beef with a snowflake-like marbling, prepared using low-temperature cooking or charcoal grilling to maintain tenderness and juiciness.
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  Frost Descent Beef

  Shuangjiang beef uses premium beef tenderloin, quickly pan-seared or blanched after marinating to retain tenderness. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a simple dish that highlights the beef's natural flavor.
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  Musical Egg

  A creative Chinese dish made with eggs, gently steamed to a soft texture and arranged like musical notes for visual appeal.
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  Pan-Seared Salmon

  Pan-seared salmon with a crispy skin and tender interior, seasoned simply and served with lemon.

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