Yuhexuan (Jinye Road No.1 Branch)
湘菜 · ⭐ 3.6
No. 36 Jinye Road, Zhangbagou Subdistrict, South of Greenland Century City
Dishes
Sichuan-style Fish Head with Pickled ChiliA spicy Sichuan dish featuring a tender fish head simmered in a rich sauce made from pickled chili and fermented bean paste.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Small Pot Steamed RiceSmall pot steamed rice is a comforting dish made by slowly cooking rice in a small pot, resulting in soft and fragrant grains that pair well with various side dishes or soups.
Dry Pot Boneless PorkA spicy stir-fried dish made with boneless pork and vegetables, cooked in a dry pot for rich flavor.
Dry Pot Wild MushroomsA dish featuring a variety of wild mushrooms stir-fried in a dry pot with vegetables, known for its rich aroma and spicy flavor.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.