Premium Small Kitchen Stir-Fry and Clay Pot Dishes (Baihe Bay Store)

Name: Premium Small Kitchen Stir-Fry and Clay Pot Dishes (Baihe Bay Store)
Rating: 3.6

川菜 · ⭐ 3.6

No. 9-33, Tadong Road

Dishes

Spicy Pork Stir-Fry
Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork Bones
Sweet soy-glazed pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves boiling the knuckles, then marinating them in a special sauce before baking or stewing until fully flavored. The dish offers a rich savory aroma and the fresh taste of pork.
Sour Cabbage with Pork
Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.