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Machishinu (Xidi Gang Store)

小吃快餐 · ⭐ 3.9

B1, Xidi Harbor, Nongye East Road

Dishes

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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  Volcanic Stone Large Meat Sausage

  A large pork sausage made by stuffing seasoned minced meat into casings and grilled over volcanic stone for a crispy exterior and juicy interior.
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  Juicy Corn Dumplings

  A Chinese snack made with fresh corn kernels and minced pork, shaped into balls and fried or steamed. Crispy outside, juicy inside.
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  Juicy Crispy Bone Balls

  Crispy pork knuckle balls filled with juicy meat, deep-fried to golden perfection for a satisfying crunch and tender bite.
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  Crispy Pork Ribs with Egg

  A stir-fried dish featuring crispy pork ribs and eggs, combining crunchy texture with tender egg for a savory, satisfying bite.
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  Green Snow Crisp

  A crispy snack made from fresh vegetables, lightly battered and fried, offering a satisfying crunch and fresh taste.
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  Flavorful Lobster Balls

  Flavorful lobster balls are made from fresh lobster meat, deboned and mashed, mixed with egg white and starch, shaped into balls and deep-fried until golden. Crispy outside, tender inside, rich in texture.
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  Fish Roe Seaweed Fried Egg

  A creative dish featuring eggs stir-fried with fish roe and seaweed, offering a rich, savory flavor and satisfying texture.
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  Golden Burdock Stew

  Golden burdock stew is a dish made with burdock root as the main ingredient, cooked with meat or vegetables. The burdock is sliced and simmered with seasonings, resulting in a soft texture and rich aroma.

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