Guixiang Yuan Delicacy Snack Shop
小吃快餐 · ⭐ 4.3
Xianfu Road, next to Mixue Bingcheng at Sifangping Night Market
Dishes
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Signature Fried Egg LuosifenSignature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Delicious Braised EggA classic Chinese home-style dish made by simmering boiled eggs in a savory sauce of soy sauce, spices, and sugar for rich flavor.
Boneless Chicken Feet LuosifenBoneless Chicken Feet Luosifen is a specialty rice noodle dish based on Luosifen, featuring boneless chicken feet. Main ingredients include dried rice noodles, river snail soup base, sour bamboo shoots, pickled long beans, shredded wood ear fungus, fried tofu skin, peanuts, leafy greens, and marinated, boneless chicken feet. The basic preparation involves boiling the dried rice noodles, heating the snail soup, placing the cooked noodles in a bowl, arranging the various toppings and boneless chicken feet, and finally pouring the hot snail soup over them. The marinated boneless chicken feet are tender and flavorful, complementing the sour, spicy, and savory notes of the Luosifen.
Tiger Skin Soft and Tender Chicken FeetA savory dish featuring tender chicken feet with a crispy, tiger-striped skin, slow-cooked in a rich sauce for deep flavor.
Soft and Sticky Small PotatoesSmall potatoes cooked until tender and mixed with garlic, green onions, and a touch of salt for a soft, savory flavor.