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Discovery · 666 Music Courtyard · Wagyu BBQ · Hot Pot · Afternoon Tea

其他美食 · ⭐ 3.5

No. 666, Yong Road, Phase II Xingfu Tianyuan, Xingfu Village, Wanchun Town

Dishes

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  88 Self-Service BBQ

  88 Self-Service BBQ is a self-service barbecue dish mainly made with various meats such as beef, pork, and mutton, along with vegetables and seasonings, which customers can grill themselves.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Sweet and Sour Radish with Meat

  A cold dish made by wrapping pork filling in sliced radishes, seasoned with sweet and sour flavors for a refreshing taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Fruit Grilled Platter

  Fruit grilled platter includes various fresh fruits, grilled simply. Main ingredients include apples, pears, pineapples, and bananas, with a little honey or syrup for seasoning.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Braised Wagyu Striploin

  Premium grass-fed striploin beef slow-braised in savory sauce, tender and flavorful with a rich umami finish.
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  Boiled Small Potatoes

  Boiled small potatoes is a simple dish made with small potatoes, cooked by boiling or steaming. It usually does not add extra seasonings, preserving the original flavor and texture of the potatoes.
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  Boiled Corn

  Boiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.

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