Bing Dun Dun
小吃快餐 · ⭐ 4.0
Andu Hotel, Jinchang Subdistrict
Dishes
Bacon, Fried Dough and Egg PancakeA fusion breakfast dish combining crispy bacon, fried dough, and eggs, pan-fried into a savory and satisfying meal.
Signature Egg PancakeA crispy, golden egg pancake made with eggs, scallions, ham bits, and a touch of salt—perfectly balanced in flavor and texture.
Signature Soy MilkSignature soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. It retains the natural nutrients of soybeans, with a smooth, delicate texture and milky white color.
King Supreme Egg PancakeKing Supreme Egg Pancake is a pan-fried dish primarily made with eggs. Main ingredients include eggs, flour, water or milk, with optional additions like chopped scallions, ham dices, or shredded carrots for flavor. The preparation involves beating eggs, mixing with flour and liquid to form a smooth batter, then stirring in additional ingredients. A heated pan is greased with oil, batter is poured and spread into a thin round shape, then fried over medium-low heat until both sides turn golden brown and fully cooked. The finished pancake has a golden color, soft texture, and rich egg aroma, and can be served with sauces as preferred.
Vegetable Egg PancakeA Chinese home-style dish made by mixing eggs with chopped vegetables like carrots and green peppers, then pan-fried into a soft and flavorful pancake.