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Beiyueju · Coarse Grain Hall · Cantonese Cuisine · Northeastern Cuisine · Year-End Dinner

粤菜 · ⭐ 3.5

Adjacent to Guangcai City Hotel, Guantai Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Old-Style Stewed Chicken with Softshell Turtle

  Softshell turtle and chicken are slowly stewed using traditional methods, seasoned with ginger, green onion, and cooking wine, resulting in rich broth and tender meat with a distinctive nourishing flavor.
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  Stir-Fried Shrimp with Garlic and Rice Noodles

  A dish of stir-fried shrimp with garlic and rice noodles, featuring tender shrimp, aromatic garlic, and flavorful rice noodles soaked in savory sauce.
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  Internet Celebrity Star

  A creative Chinese dish featuring marinated chicken thigh grilled to perfection, with a crispy exterior and juicy interior. Served with fresh vegetables and a specially crafted spicy sauce, offering a rich, layered taste of aroma, spiciness, freshness, and tenderness, delivering strong visual and sensory impact.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Braised Tofu with Abalone Sauce

  A dish made with soft tofu simmered in abalone sauce, offering a rich and savory flavor.

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