Old Man Xiang's Eight Table Old Hot Pot (Changjiang Cableway Branch)
火锅 · ⭐ 3.8
No. 59, Kuai Zi Street, adjacent to Luohan Temple

Dishes
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Red Sugar Glutinous Rice BallsRed sugar glutinous rice balls are made with glutinous rice flour and filled with red sugar and sesame, steamed until soft and sweet.
Old Gun Stir-Fried Jew FishA dish made by stir-frying fresh Jew fish with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.