Liangshan Lao Biao Xichang Fire Pit BBQ (Xipu Store)
烧烤 · ⭐ 4.1
No. 160, Weicheng South Road, Xipu Subdistrict (at the intersection near Xipu Night Market Ditch)
Dishes
Authentic Liangshan Black PigAuthentic Liangshan Black Pig uses free-range black pork from Liangshan, Sichuan, traditionally marinated and steamed or stewed for tender, aromatic meat with natural flavor.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Lettuce Wraps with BeefA dish featuring minced beef wrapped in fresh lettuce leaves, offering a light and savory bite.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Braised Pork and EggplantA classic Chinese dish featuring tender eggplant and seasoned minced pork, slow-cooked in a savory sauce.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
High Mountain PotatoA home-style dish made with highland potatoes stir-fried with peppers and onions, offering a soft and savory taste.