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Xinjiang Rose Lamb Skewers (Shangwu Avenue Store)

烧烤 · ⭐ 3.6

No. 135-1 Shangwu Avenue (200 meters north of Weimin School)

Dishes

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  Nanjiang White Beer

  Nanjiang White Beer is brewed from high-quality barley and wheat using traditional fermentation methods. The beer is clear and bright with rich, fine bubbles, featuring a subtle malt aroma and refreshing fruit notes. It has a crisp, smooth taste with a mild bitterness and lingering sweetness, ideal for summer drinking.
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  Xinjiang Flatbread

  A traditional flatbread from Xinjiang made with flour, lamb, and onions, baked or pan-fried to a crispy exterior and savory interior.
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  Grilled Seafood Mushrooms

  A dish made by grilling fresh seafood mushrooms, often seasoned with garlic and chili for a savory flavor.
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  Roasted Okra

  Grilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Fish Belly

  Grilled fish belly marinated in special sauce and cooked over charcoal, resulting in crispy skin and tender meat with aromatic spices.
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  Roast Duck Wings

  Roast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Red Willow Branch

  A dish grilled using red willow branches as skewers, featuring lamb or beef sliced thin and roasted over charcoal. The branches impart a unique aroma that enhances the meat's flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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