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Hongda Restaurant (Northeast of Ping'an Garden)

小吃快餐 · ⭐ 3.4

Approximately 170 meters northeast of Ping'an Jiayuan on Jinwei Highway

Dishes

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  Pickled Pepper Chicken Crackers

  Pickled Pepper Chicken Crackers is a dish made with chicken crackles and pickled peppers, chili, and other seasonings. The main characteristics are crispy texture and spicy flavor with a strong pickled pepper taste.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork and Shepherd's Purse Steamed Dumplings

  Pork and shepherd's purse steamed dumplings are made with fresh pork and wild spinach, wrapped in dough and steamed until tender. A seasonal favorite in spring.
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  Vegetable Steamed Dumplings

  Vegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Cucumber and Egg Steamed Dumplings

  Steamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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