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Da Nei • Gong Bao Coffee

咖啡 · ⭐ 4.3

Second Floor, Neilian Sheng, No. 34, Dashilan Street

Dishes

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  Daina Kabu

  Daina Kabe is a dessert made primarily from eggs, milk, and flour, mixed evenly and steamed or baked in a mold, with a delicate and soft texture.
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  Kung Pao Latte

  Kung Pao Latte is a fusion dish featuring chicken breast, peanuts, green and red peppers, and a special sauce. Chicken is cubed, marinated, and stir-fried with peanuts and vegetables, then tossed in a sauce made from soy sauce, vinegar, sugar, and starch.
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  Moonlit Dew Latte

  Moonlight White Dew Latte blends fresh milk and coffee with a touch of White Dew tea extract, slowly infused at low temperature. Add syrup or honey to adjust sweetness, topped with froth or coconut bits for a smooth, layered taste.
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  Osmanthus-Infused Delicacy

  Guìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
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  Fulu Latte

  Fulu Latte is a fusion drink made by mixing espresso, milk, and syrup. Pour the brewed coffee into a cup, add heated milk, stir well, then add syrup to taste. Sprinkle cocoa or cinnamon powder on top for decoration.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Sugar Fortune Latte

  Sugar福禄 Latte is a fusion drink made from espresso, milk, and syrup. Pour the espresso into a cup, add syrup and stir, then slowly pour in heated milk to create a layered effect. Add froth or sugar dusting as desired.
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  Hutong Popcorn Candy

  Hutong rice candy is made from glutinous rice, which is popped into rice flowers, then mixed with maltose, peanuts, and sesame, stirred evenly, pressed into shape, cooled, and cut into pieces. The process requires careful control of heat and syrup concentration to ensure crispy rice flowers and balanced sweetness.
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  Golden Osmanthus Milk Tea with Rice

  Golden osmanthus rice milk tea is made by soaking and steaming glutinous rice, then infusing it into milk, followed by adding osmanthus syrup and brewed tea. The rice and milk are steamed together to create a soft, sweet base, then mixed with milk and tea, topped with dried osmanthus flowers for a rich dairy and floral flavor.

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