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Hua He Gu (South Zhongguanmen Road Branch)

小吃快餐 · ⭐ 4.2

West Single-Story Building No. 4, Zhongguancun No. 82 Building, Zhongguancun South Road

Dishes

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  Taiwanese Three-Cup Chicken Rice

  Taiwanese Three-Cup Chicken Rice is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic, and perilla leaves until fragrant. A seasoned sauce is then added and simmered slowly to infuse flavor, finally poured over steamed white rice for serving.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Dry-Braised Fish Rice

  Dry-burned boiled fish rice features fresh fish as the main ingredient, paired with bean sprouts and green vegetables. The fish slices are marinated with seasonings, then cooked, and subsequently stir-fried with aromatic ingredients such as fermented broad bean paste, chili peppers, and Sichuan peppercorns. Finally, the prepared fish and its sauce are poured over rice. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and flavorful.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
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  Classic Fish-Flavored Shredded Pork Rice

  Classic Fish-Flavored Shredded Pork Rice is made with pork shreds, wood ear mushrooms, carrots, and green peppers. It is stir-fried with scallions, ginger, and garlic, then seasoned with a sauce containing soy sauce, vinegar, sugar, cooking wine, and starch to create the distinctive fish-flavored taste. Finally, it is mixed with rice for serving.
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  Conscience Big Fried Dough Stick

  Honesty big oil stick is a traditional Chinese pastry made from dough composed of flour, water, alkali, and a small amount of salt. After kneading and resting, the dough is stretched and deep-fried in hot oil. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Golden Award Dongpo Pork Rice

  Golden Award Dongpo Pork Rice features pork belly as the main ingredient, slowly stewed with ingredients such as soy sauce, sugar, and yellow wine after blanching and stir-frying. The meat is tender and succulent, rich but not greasy. The rice is typically plain white rice, served together with the stewed Dongpo pork and its flavorful broth. Sometimes scallions or ginger slices are added to enhance the aroma.
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  Fresh Lemon Black Tea

  Fresh lemon black tea is made by blending black tea with fresh lemon slices or lemon juice. To prepare, first brew the black tea and let it cool, then add sliced lemons or freshly squeezed lemon juice. Adjust to taste with sugar or honey, stir well, and enjoy.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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