Sanxun Hainanese Chicken Rice (Bao'an Airport Branch)
东南亚菜 · ⭐ 3.7
Level 5, Midway Corridor between Zone B and Zone C, Level 4, Terminal 3, Shenzhen Bao'an International Airport, Foyong Subdistrict
Dishes
Boneless Hainan Chicken RiceA dish of tender, boneless chicken served over fragrant rice cooked in chicken broth, a classic Hainanese comfort food.
Singapore Seafood LaksaSingaporean seafood laksa is a coconut milk-based soup with shrimp, fish, squid, and other seafood, served with rice noodles or flat rice noodles, flavored with lemongrass, galangal, chili, and shrimp paste.
Singapore-style Braised ChickenA chicken dish simmered with curry, coconut milk, onions, and spices, offering a rich, savory flavor typical of Southeast Asian cuisine.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Seafood Laksa PotA flavorful Thai-style pot dish featuring fresh seafood like shrimp, fish, and clams simmered in a rich coconut curry broth with aromatic spices.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.
Lobster Fish and Tofu LaksaA flavorful Thai dish featuring tender fish fillets and soft tofu in a rich, coconut-based laksa broth with aromatic spices.