Home-style Dumpling House (Longjiang Community Branch)
小吃快餐 · ⭐ 3.5
No. 9, Xinyi Sidao Street, Unit 1, 1st Floor, Room 2
Dishes
Curry Ham Fried RiceA flavorful fried rice dish made with rice, ham, and curry powder, stir-fried with vegetables for a savory and aromatic meal.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材，将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒，最后加入西红柿块煮至软烂，调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Cherry Pork Rice BowlPork belly cubes marinated and fried, then stir-fried with sweet and sour sauce, served over steamed rice.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Onion and Pig Liver Stir-fryA classic Chinese home-style dish featuring tender pig liver stir-fried with onions, known for its rich flavor and nutritional value.
Sautéed Pork with RiceSliced pork belly stir-fried with starch and egg white, then mixed with peppers and onions, topped with a savory sauce over rice for a quick home-style meal.
Pork and Corn DumplingsPork and corn dumplings are made by filling dough wrappers with a mixture of minced pork and sweet corn, then steamed or boiled. They offer a savory, slightly sweet taste with a soft texture.
Minced Pork Sauce Braised Eggplant Rice BowlEggplant is steamed and tossed in a savory minced pork sauce, then served over rice for a hearty, flavorful dish.
Sour Cabbage Noodle Rice BowlA savory dish featuring sour cabbage and sweet potato noodles served over steamed rice, offering a tangy and satisfying meal.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Chicken Fillet Fried RiceA dish made with chicken strips and rice, stir-fried with vegetables like carrots and peas for a savory, satisfying meal.