Zhengda Huang Lobster (Sanyuanli Store)
小吃快餐 · ⭐ 3.9
No. 72, Hongjing Street, Lejia Road (next to Yi'an Youth Community)
Dishes
Spicy Crisp OctopusFresh octopus is quickly cooked and stir-fried with chili, garlic, and ginger for a spicy, crunchy texture.
Spicy Hot LobsterSpicy hot lobster made with fresh lobsters stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
Steamed Freshwater CrabFreshwater crab steamed with ginger and rice wine, preserving its natural flavor and tenderness.
Divine Shrimp BucketA dish featuring fresh shrimp steamed in a special sauce, known for its tender texture and rich aroma.
Secret Spiced CrawfishSpicy 13-spice crayfish made with fresh crayfish, cleaned and blanched, then stir-fried with a secret blend of 13 spices including star anise, cinnamon, Sichuan pepper, cloves, garlic, ginger, scallions, and chili for rich flavor.
Garlic ShrimpFresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.
High Can Budweiser BeerA classic industrial beer made from premium barley, hops, and water, fermented at low temperatures for a crisp, smooth taste with fine foam.
Steamed Sweet PrawnFresh prawns steamed in water to retain their natural sweetness and tenderness, served with a simple dipping sauce.
Spicy ShrimpSpicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.