Korean Stone Pot Rice Bowl
韩式料理 · ⭐ 3.8
No. 549-4, Shangyuan Avenue
Dishes
五花肉泡菜石锅拌饭五花肉泡菜石锅拌饭以五花肉、泡菜、米饭为主要食材，搭配豆芽、胡萝卜、鸡蛋等辅料。将五花肉煎至微焦后与泡菜一同放入石锅中，加入米饭和蔬菜翻炒均匀，最后在锅底形成一层香脆的锅巴。
New Cheese Rice CakeSoft rice cakes topped with melted cheese, pan-fried until golden and crispy on the outside, with a gooey, stretchy center.
Black Pepper Beef Stone Pot RiceBlack pepper beef stir-fried with vegetables and served over rice in a hot stone pot, delivering a savory and aromatic experience.
Pollock SoupMinced fish soup made with cod as the main ingredient, combined with tofu, cabbage, and onion, slowly simmered to create a rich and flavorful broth.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Cheese Bacon Stone Pot Rice BowlA Korean-style rice bowl served in a hot stone pot, mixed with cheese, bacon, vegetables, and sauce for a rich, savory flavor.
Spicy Korean Tofu SoupSpicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.
Sausage Stone Pot Rice BowlA Korean dish featuring sausage, rice, vegetables, and egg, mixed in a hot stone pot for a flavorful and aromatic meal.
Chicken Fillet Stone Pot Rice BowlChicken fillet rice bowl with vegetables and sauce, served in a hot stone pot to create crispy rice at the bottom.