Zheng Xing Shu Yuan (Tech Park Branch)
川菜 · ⭐ 4.5
No. 21 Zhenxing Road, Chengbei Subdistrict (next to Jingke Yuan Residential Community)
Dishes
Beijing-style Yellow CroakerBeijing-style yellow croaker is made with fresh yellow croaker, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is first pan-fried until golden brown on both sides, then simmered in a flavorful sauce until tender. Garnished with chopped green onions or cilantro. Careful heat control ensures tender fish and rich broth.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Pork PattySignature pork cakes are made from minced pork, scallion and ginger paste, egg, and a small amount of starch, shaped into round patties and pan-fried. The outside is golden and crispy, while the inside remains tender and juicy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Sichuan Boiled Fish (Catfish)Sichuan-style boiled fish (with catfish) features sliced fish cooked with bean sprouts and cabbage in boiling water, then topped with a spicy oil blend of chili and Sichuan pepper, finished with a savory sauce. Skillful heat control ensures tender fish and crisp vegetables.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Braised Pork Elbow with Tea Tree MushroomsBraised pig trotter with tea tree mushrooms is a stew featuring pork trotters and tea tree mushrooms. After blanching, the trotters are simmered with cleaned mushrooms, ginger, scallions, and seasonings until tender and flavorful.
Grilled Eggplant on Iron PlateSizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.