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Herbal Soup (Fuzhou Xiangti Jun Branch)

小吃快餐 · ⭐ 3.8

Commercial Unit 07, Ground Floor, Building S1, Xiangti Jun (Phase I) (Plot I), No. 27 Qianqi Road

Dishes

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  Old-Style Preserved Vegetable Braised Pork

  A traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and richly flavored vegetables.
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  Sea Kelp and Pork Shank Soup

  A nourishing soup made with pork shank and sea kelp, slowly simmered to create a rich, savory broth.
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  Clear Heat Rice Porridge

  Clear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
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  Pork Trotter Soup

  Pig trotter soup primarily uses pig trotters as the main ingredient, which are blanched and then simmered with ginger slices, green onions, and other seasonings until tender. Add red dates, goji berries, or astragalus root for enhanced flavor and nutrition.
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  Cuttlefish and Pork Bone Soup

  A nourishing soup made from cuttlefish and pork bones, slowly simmered to extract rich flavor and nutrients.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Pork Stomach Soup with Peanuts and Lotus Seeds

  A nourishing Chinese soup made by slow-cooking pork stomach with peanuts and lotus seeds, resulting in a mild and wholesome flavor.
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  Chili Pork Fried Rice Bowl

  A savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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