Qijia Wan Beef Dumplings (Jianning Road Store)
小吃快餐 · ⭐ 3.7
No. 137-2 Jianning Road
Dishes
Qijiawan Beef Dumpling Pan-FryQijiawan beef dumpling pan-fry features minced beef seasoned with scallions and ginger, hand-formed into dumplings and pan-fried until the bottom is crispy while the inside remains juicy.
Pickled Vegetable Beef NoodlesA savory noodle dish featuring tender beef strips and pickled vegetables, served in a rich broth or dry style.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Beef Dumplings and Beef PotstickersA dish featuring beef dumplings and pan-fried beef potstickers, both made with seasoned beef filling wrapped in dough, offering a savory and satisfying meal.
Beef Sausage NoodlesBeef sausage noodles feature tender beef sausages and noodles in a savory broth, seasoned with onions and tomatoes for rich flavor.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Snow Cabbage Beef NoodlesA noodle dish featuring tender beef and preserved mustard greens, seasoned with savory flavors and served in a rich broth or dry style.