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Lei's Noodle House · Hong Kong Wanton Noodles (Dongge Branch)

小吃面食 · ⭐ 4.0

No. 21 Dongge Road, Shop B51, Feifeng Commercial Street

Dishes

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  Four Treasure Wonton Noodles

  Four Treasure Wonton Noodles feature fresh shrimp, lean meat, mushrooms, and egg as main ingredients, hand-made wontons served with clear or rich broth over fine noodles. The soup is flavorful, the wontons tender and chewy, and the noodles smooth and delicate.
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  Signature Wonton Noodles

  A classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
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  Signature Red Onion Noodles

  Signature red onion noodles are made with fresh red onions and hand-pulled noodles, stir-fried and mixed with hot broth. The red onions provide a rich aroma, while the noodles are chewy and smooth, offering a layered texture.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Scallion Noodles

  A Chinese dish featuring stir-fried onions mixed with boiled noodles, seasoned with soy sauce and salt for a savory, slightly sweet flavor.
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  Crab Roe Wonton Noodles

  A Cantonese dish featuring crab roe-filled wontons served in a savory broth with silky noodles.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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