Xiongjia Wu Er · Korean Fried Chicken (Hasi Store)
小吃快餐 · ⭐ 3.5
No. 525-8, Haerbin Street
Dishes
Bite-sized Qiang Qiang SausageA popular Chinese snack made from pork intestines, steamed and seasoned for a chewy texture and savory taste.
Fried Chicken Single OrderFried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
Spicy Finger-Licking NoodlesSpicy finger-licking rice noodles are made with rice noodles and seasoned with chili oil, Sichuan pepper powder, garlic, green onions, and crushed peanuts. Cooked noodles are mixed with spicy sauce and garnished for a smooth, fragrant bite.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Spicy Turkey NoodlesSpicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
Red Chili SauceA spicy sauce made from chili peppers, garlic, ginger, and fermented soybeans, commonly used in Chinese cooking for flavoring dishes or as a condiment.
Xinjiang Cumin PowderXiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Korean Seaweed RiceKorean seaweed rice is made by mixing rice with seaweed sheets, sesame seeds, and Korean chili paste. Served with pickled vegetables, eggs, or meat for a balanced, flavorful meal.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.